阿里彩票平台注册:Cellulose Gum

Chemistry: Cellulosics

SDS Link >

阿里彩票登陆平台 www.o1e1e.com.cn Cellulose gum, or sodium carboxyethylcellulose (CMC), from Ashland is widely used as a cost-effective thickener and stabilizer in food and beverages. In addition to modifying the behavior of water, cellulose gum is useful in modifying flow, adding texture and enhancing mouthfeel.

A wide range of cellulose gum grades with different viscosities, molecular weights, degrees of substitution and particle sizes are available and products can be customized to meet specific applications. Our global manufacturing base is designed to meet regional needs.

  • Aqualon™ GMO and non-GMO cellulose gum grades are manufactured in the U.S.
  • Blanose™ GMO and non-GMO cellulose gum grades are manufactured in Europe.
  • Bondwell™ cellulose gum 99.5% purity grades are manufactured in China.

We also offer a number of specialty cellulose gums for specific purposes.

  • Aquasorb™ specialty super-absorbent cellulose gum is designed for maximum water-holding in bakery products for improved appearance, quality and yield.
  • Aquacel™ specialty cellulose gum grades are designed for guar gum supplementation and replacement.
  • Aquacel™ WS specialty cellulose gum grade is designed for tartaric acid stabilization in white and rosé wines.

Applications

Application Subapplication Benefits
Bakery
  • Breads
  • Cake Mixes, Cakes
  • Muffins
  • Pie and Pastry Filling
  • Pita Bread, Pizza
  • Soft Tortillas, Dry Masa Flour
  • Improves shelf life
  • Controls consistency
  • Thickens fillings
  • Retains moisture
  • Prevents syneresis
  • Improves volume and texture
Beverages
  • Chocolate Drinks
  • Coffee and Teas
  • Concentrates/Squashes
  • Fruit Flavored Drinks
  • Juice Beverages
  • Instant Powder Drinks
  • Suspends particles in cocoa drinks
  • Dissolves quickly in hot or cold water
  • Improves mouthfeel in low-sugar beverages
  • Replaces pectin
  • Improves clarity
Dairy
  • Ice Cream and Ice Milk
  • Cottage Cheese
  • Cream Cheese or Spreadable Cheese
  • Acidified Milk Drink
  • Yogurt and Buttermilk Drinks
  • Puddings
  • Soft Serve Ice Cream
  • Improves mouthfeel
  • Stabilizes proteins in low-pH dairy drinks
  • Prevents syneresis
  • Improves texture
  • Reduces ice crystal growth in ice cream
Desserts and Toppings
  • Icing and Frosting
  • Water Ice/Ice Pops
  • Sherbet
  • Chocolate or Marshmallow Topping and Meringue
  • Marzipan
  • Improves mouthfeel
  • Cost-effective thickener and stabilizer
  • Controls and reduces syneresis
Meat
  • Emulsified meat and fish
  • Frozen fish
  • Meat casings
  • Reduced cracking
  • Improved yield
  • Cost effective
  • Water binding
Pet Food
  • Canned pet food
  • Dry pet food
  • Soft, semi-moist pet food

Canned Pet Foods

  • Thickens gravy and liquids
  • Binds water and meat juices to facilitate converying and filling operations
  • Inhibits fat migration

Semi-moist Pet Foods

  • Increases moisture retention
  • Improves sheen and appearance
  • Binds fines
  • Facilitates extruder operations

Dry Pet Foods

  • Provides instant viscosity for gravy-type products
  • Imparts desirable gloss to gravy-type products
  • Facilitates extrusion
  • Improves retention of pellet hardness

Pet-food Gravy

  • Rapidly thickens the gravy
  • Retards softening of the pellet
  • Imparts a desirable gloss to wetted surfaces
Prepared Foods
  • Extruded Onion Rings or Snacks
  • Instant Fried Noodles
  • Instant Hot Cereal
  • Instant Dressings, Soup Mixes, Spice Mixes, and Dips
  • Aids emulsion
  • Increases breaking strength
  • Hydrates quickly
  • Stabilizes and thickens dry mixes
Sauces and Savory Products
  • Barbeque Sauce
  • Cheese Sauce
  • Ketchup, Mustard, Mayonnaise, Pickle Relish
  • Salad Dressings
  • Table/Pancake Syrup
  • Fruit Preps and Jams
  • Cost-effective thickener and stabilizer
  • Controls and reduces syneresis

Additional Information

Regulatory Status

Cellulose gum complies with the requirements of the U.S. Code of Federal Regulations, Title 21 section 182.1745, “Substances Generally Recognized as Safe” (GRAS) for use in foods and meets the monograph requirements set forth in the Food Chemicals Codex, current edition. Cellulose gum also conforms to the purity criteria of E466 as mentioned in the Annex of EC directive 2008/84/EC and amendments. An ADI (acceptable daily intake) of “not specified” has been allocated by the Scientific Committee of the EU and the Joint FAO/WHO Expert Committee on Food Additives.

Labeling

“Cellulose Gum”, accepted as a common or usual name for purified sodium carboxymethylcellulose, may be used in food label ingredient statements.

Manufacturing Site

Hopewell, Virginia, U.S.

Read More >

  • 群众工作不要听“唱功”,主要看“做功” 2018-12-09
  • 宝宝鼻子不通气怎么办 通气好方法都在这! 2018-12-09
  • 【中国梦·大国工匠篇】“景德镇拉坯第一人”占绍林:手艺“满意”前谢绝资本加入 2018-12-08
  • 【砥砺奋进的5年】空气质量优良 "南宁蓝"常驻绿城 2018-12-08
  • 俄罗斯捍卫东道主荣誉 亚洲足球何时告别“送分童子” 2018-12-08
  • 五彩丝缠角粽 民族团结一家亲 2018-12-07
  • 楼市下半年或持续降温 房地产长效机制加速推进 2018-12-07
  • 《平凡的荣耀》展现上海风情 赵又廷新剧打破职场剧套路 2018-12-07
  • 市人大常委会召开党组会议传达学习全国两会精神张轩主持并讲话 2018-12-07
  • 第11次法网封王 纳达尔红土依旧无解 2018-12-06
  • 无人值守健身房来了 会让私教下岗吗 2018-12-06
  • 沈阳日报社社长程谟刚祝贺人民日报创刊70周年 2018-12-06
  • 老夫到现在也没有明白"人民"究竟为何物。小作出来讲一讲? 2018-12-05
  • 哈佛大学被指招生歧视 亚裔生录取率大打折 2018-12-05
  • 云南女子饲养小猴子5年 竟是国家一级保护动物熊猴 2018-12-05
  • 338| 851| 933| 601| 419| 388| 305| 427| 777| 902|